What are the responsibilities and job description for the Dishwasher position at Kona Grill?
The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware, and equipment and is a crucial cornerstone to the operation.
Key Responsibilities (but not limited to) :
- Ensures dishes are sanitized and available as needed
- Sets up dish machine in the AM and closes machine in the PM according to company procedures
- Maintains daily cleanliness and maintenance of dish machine
- Washes plate ware, glassware, silverware, pots / pans and kitchen utensils according to sanitation and cleaning
- procedures
- Cleans and sanitizes throughout the shift
- Complete any other task given with enthusiasm, dedication, and professionalism.
Requirements :
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
The company offer the following benefits to all employees regardless of position or status
