What are the responsibilities and job description for the Pantry Chef position at Kres Chophouse?
Kres Chophouse is an Orlando fining dining mainstay. Located in the heart of downtown, on historic Church Street, Kres has been the place to see and be seen for over 20 years. Our French, Mediterranean, and Italian style menu helps to separate us from the average steakhouse. We are a scratch kitchen, with everything being made in house from stocks, sauces, and soups to pastas and desserts. Wet-aged meats, wild game, and whole locally caught fresh fish are all butchered in house as well.
We are in search of enthusiastic, high-energy individuals who prioritize learning and growth. Applicants should consider themselves optimistic, with a can-do attitude. They should be able to follow clear instructions and dedicate themselves to upholding company expectations and standards.
Kres is committed to creating a diverse environment and is proud to be an equal opportunity employer. We have created a large foundation for proper training. Our culinary training programs and certification guides (created to support our training programs) help to develop and grow our staff. Members of the Kres team are provided with an opportunity to learn and improve competencies as basic as knife skills to as complex as continental culinary cooking techniques. Helping to provide room for career growth, Employment opportunities range from broiler cook, sauté, Garde manager, sanitation steward, butcher, and saucier. As well as diversifying into FOH Team members.
Please apply in person Monday - Friday between 2pm and 3pm
Job Types: Full-time, Part-time
Pay: $18.00 - $19.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 2 years (Required)
Work Location: In person
Salary : $18 - $19