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Description
About Us:
Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!
The JOB:
As a Pastry Cook you will get the opportunity to create sweet masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our pastry department plans, preps, sets up and provides quality pastry items for all areas of our outlets, including Adelaide, Lyric Cafe, In Room Dining, Living Room and Pool Bar.
YOU:
To be successful in this position, we're looking for someone who is friendly, energetic, and professional personality will be part of ensuring our guests’ stay is a memorable one.
Our CULTURE:
The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one-size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals that share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!
The OFFER:
Our Team Members are our most important asset and that’s reflected in our benefits. L’Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including:
· A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
· Supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
· 401K Plan with Employer Match
· Paid Holiday/Vacation/Sick
· Bonus Incentive Plan
· Onsite Complimentary Parking
· Free Meals in EDR
· Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
· Career growth opportunities and recognition programs
· On Demand Pay- Your Pay Before Payday
At L’Auberge Del Mar, we take pride in supporting our initiatives towards Diversity, Equality, Inclusion and Accessibility. We have established a DEIA Committee to bring together a variety of thoughts, perspectives, and expressions. We would love for you to share yours with the Team.
Requirements
A minimum of 1 year pastry experience.
Knowledge and practical experience with basic pastry cooking skills.
Good communication skills.
Ability to stand for long periods of time.
Full Time
$33k-47k (estimate)
09/20/2022
10/03/2023
The following is the career advancement route for Pastry Cook - Full Time positions, which can be used as a reference in future career path planning. As a Pastry Cook - Full Time, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook - Full Time. You can explore the career advancement for a Pastry Cook - Full Time below and select your interested title to get hiring information.