What are the responsibilities and job description for the Shellfish Shucker position at La Tête d’Or?
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
La Tête d’Or is looking for an Shellfish Shucker to join the team! This position will be responsible for oysters, clams, lobster, shrimp, scallop, and sashimi.
The right candidate will have prior shellfish experience, be fast, precise, and knowledgeable and able to separate shellfishmeats from the shell in a safe, clean manner paying attention to the quality and sanitation of the product shucked.The shucker will be responsible for the rotation of seafood and inventory, keep all shellfish tags for 3 months in case of inspection and report to the Executive Chef and Sous Chefs. The shucker will also be responsible for oyster sauces and garnishes.
Competencies & Qualifications:
Physical Demands include:
La Tête d’Or is looking for an Shellfish Shucker to join the team! This position will be responsible for oysters, clams, lobster, shrimp, scallop, and sashimi.
The right candidate will have prior shellfish experience, be fast, precise, and knowledgeable and able to separate shellfishmeats from the shell in a safe, clean manner paying attention to the quality and sanitation of the product shucked.The shucker will be responsible for the rotation of seafood and inventory, keep all shellfish tags for 3 months in case of inspection and report to the Executive Chef and Sous Chefs. The shucker will also be responsible for oyster sauces and garnishes.
Competencies & Qualifications:
- Ensure the Oyster bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory
- Consistently execute menu items while following current restaurant recipes
- Be able to work in a professional manner with fellow BOH employees
- Maintain a clean and organized station with focus on presentation
- Follow all proper food safety practices and kitchen safety practices
- Continue to improve upon existing skill set
Physical Demands include:
- frequently lifting up to 50 pounds, standing for 4 to 8 hours, bending, and moving intermittently during working hours.
Positions require:
- Full availability - daytime hours, evening hours and weekends
- Reference Check
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Salary : $19 - $20
