What are the responsibilities and job description for the Tournant position at La Tête d’Or?
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
La Tête d’Or is seeking an experienced Tournant to join the culinary team.
We are looking for an individual who has passion for the hospitality industry with willingness to learn, mentor, and grow with the company as a leader. The overview of responsibilities and qualifications are below.
The Tournant is responsible for working all the stations in the kitchen.
The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
The position requires and at least 3 years of kitchen experience. A culinary training degree is preferred but not required.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Salary : $23 - $25
