What are the responsibilities and job description for the Banquet Operations Manager position at Landry's?
Overview
Downtown Aquarium has an excellent opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Banquet Operations Manager - Denver, CO
Benefits
Essential Duties and Responsibilities
Qualifications
USD $50,000.00 - USD $60,000.00 /Yr.
Downtown Aquarium has an excellent opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Banquet Operations Manager - Denver, CO
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
- Salary: $50,000 - $60,000 plus commissions
Essential Duties and Responsibilities
- Responsible for all banquet functions from organization to execution, including delegation of responsibilities; including creation of Maps for Clients
- Work closely with Front of the House restaurant operations and other property events when needed
- Ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude” and a hands-on, lead by example management style
- Responsible for inventorying all banquet supplies and equipment
- Manage POS system to ensure all Event Invoicing and payment processing is handled impeccably
- Partner with local vendors to secure appropriate rentals for varied equipment / supplies
- Manage hiring and oversight of banquet staff to include training, scheduling and development; in addition, arranging for temporary staffing as needed
- Conduct client visits that are targeted and meaningful to build private dining sales
Qualifications
- At least 3 years of restaurant, event or banquet management experience in a restaurant or hotel operation
- Ability to write business correspondences and understand full details laid out on Banquet Event Orders (BEO’s)
- Ability to coordinate and communicate in a professional manner with all departments, guests, clients and outside vendors
- Knowledge of presentation audio / visual technology is a plus
- Stable and progressive work history; Strong work ethic
- Application deadline is 5/18/2025. Click on "Apply" to submit for this position.
USD $50,000.00 - USD $60,000.00 /Yr.
Salary : $50,000 - $60,000
