What are the responsibilities and job description for the Porter position at Le Pain Quotidien?
Responsibilities
- Load, operate, and unload dish machine safely and efficiently
- Keep the dish machine & sinks clean and report any functional or mechanical problems
- Wash and store all kitchenware, baskets and crates
- Maintain adequate levels of dish detergents and cleaning supplies
- Properly label, replenish and store chemicals
- Put away delivery or orders as assigned
- Ensure refrigerators and freezers are clean, organized and well-maintained
- Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- Assist with basic food preparation according to the checklist and prep sheets
- Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklist
Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- Flexibility in schedule is highly preferred but not required
- Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Referral program
- Vision insurance
Physical Setting:
- Bakery
- Casual dining restaurant
Work Location: In person
Salary : $17 - $18