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Sous Chef (Pastry) - The Star, Frisco, TX
LEGENDS
Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Facebook, Twitter and Instagram @TheLegendsWay.
THE STAR
Opened in summer 2016 as the world headquarters for the Dallas Cowboys, the Star will be the most comprehensive NFL training facility in the country. In addition to serving as the home to the entire football operations and practice fields, The Ford Center at The Star will also include a multipurpose, 12,000 seat, indoor stadium that will provide facilities for use by the Cowboys, City of Frisco and Frisco ISD football and soccer games. The facility will include the Cowboys Club Restaurant and catering event spaces, which will offer warm hospitality and unparalleled service for a venue of this kind.
THE ROLE
The Pastry Sous Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry sous chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. The Pastry sous Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. The Pastry Sous Chef reports directly to the Executive Pastry Chef
ESSENTIAL FUNCTIONS
Knowledge, Skills and Ability:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Full Time
Business Services
$30k-41k (estimate)
11/04/2022
01/13/2023
legends.net
NEW YORK, NY
7,500 - 15,000
2008
Private
SHERVIN MIRHASHEMI
$200M - $500M
Business Services
Legends is an event management company that offers conferences, tradeshows, and board meetings for businesses
The job skills required for Sous Chef (Pastry) include Food Service, Leadership, Scheduling, Planning, Catering, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef (Pastry). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef (Pastry). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef (Pastry) positions, which can be used as a reference in future career path planning. As a Sous Chef (Pastry), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef (Pastry). You can explore the career advancement for a Sous Chef (Pastry) below and select your interested title to get hiring information.