What are the responsibilities and job description for the Food Server position at Lenox on the Lake?
Job description
POSITION SUMMARY: Assists cook(s) with food preparation and service, such as, food preparation areas and equipment cleaning and sets tables, serves beverages and meals to residents, clears tables, and cleans dining room.
DUTIES AND RESPONSIBILITIES:
1. Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents.
2. Assists the cook(s) with food preparation as requested.
3. Assists the cook(s) in properly labeling, covering and storing unused food after each meal.
4. Assists the cook(s) in cleaning food preparation areas and equipment
5. Assists the cook(s) as requested in inventorying and stocking food products and supplies.
6. Busses and resets tables in the dining room following meals as requested.
7. Sets tables before meals.
8. Serves beverages and meals to residents
9. Monitors for changes in the status of residents during meal times and reports such
observations to the Administrator or the Manager of Health Services.
10. Provides feedback from residents to the cook(s) regarding meals and food preferences.
11. Cleans the dining room after meals and restocks dining room tables with condiments.
12. Observe infection control procedures.
13. Performs all other duties as assigned.
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Experience:
- Food handling: 1 year (Required)
- Assisted living: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Ability to Relocate:
- Tamarac, FL 33319: Relocate before starting work (Required)
Work Location: In person
Salary : $13