1 Culinary Supervisor Job in Arnoldsville, GA
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Levy Restaurants is Hiring a Culinary Supervisor Near Arnoldsville, GA
Essential Duties and Responsibilities:
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Job Type: Part-time
Pay: $19.00 - $20.00 per hour
Benefits:
- Flexible schedule
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
Ability to commute/relocate:
- Athens, GA 30601: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
Work Location: One location
Job Summary
Part Time
Investment Management
$49k-67k (estimate)
01/14/2023
02/11/2023
levyrestaurants.com
CHICAGO, IL
3,000 - 7,500
1989
TOM BEGEL
$200M - $500M
Investment Management
Related Companies
About Levy Restaurants
Levy Restaurant is a higher education company based out of 1000 Duquesne Blvd, Pittsburgh, Pennsylvania, United States.
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Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
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Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
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Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
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Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
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For some restaurants, kitchen supervisor roles require food handler certifications.
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Attend employee development and career advancement opportunities.
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Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
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Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
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