What are the responsibilities and job description for the Cook Assistant position at LIFEWAYS INC?
Job Details
Job Location: Boise, ID
Salary Range: $18.39 - $18.39 Hourly
Description
Benefits offered for fulltime employees:
- Medical Benefits
- Dental Benefits
- Vision Benefits
- Flexible Spending Account
- Health Savings Account
- Life Insurance, AD&D - Company Paid
- Short Term Disability- Company Paid
- Long Term Disability
- Supplemental Life Insurance
- 401K Retirement Plan (Traditional or ROTH) with Company Funded company match up to 6%
- Retirement and Financial Planning Services
- Shift differential incentives
- Loan Forgiveness options through federal programs (National Health Service Corps & Public Service Loan Forgiveness)
- We provide professional development to enhance various skills, certifications, and continuing education
- Opportunities for growth and movement - We encourage our employees to consider new growth opportunities with us and have opportunities
- Paid Time Off (amount depends on years of service)
- Sick Leave for part-time staff
- (11) Paid Holidays
- Tuition reimbursement program
- Carpool reimbursement
- Cell phone reimbursement
- Clinical Supervision
- Wellness Program reimbursement
- Employee Assistance Program - assists employees with personal problems and/or work-related problems that may impact their job performance, health, mental and emotional well-being
Essential Duties and Responsibilities (This is not an exhaustive list of all duties/responsibilities. Other duties may be assigned)
- Keep and assist with food inventory by monitoring proper food temperature, rotating and storing food properly.
- Assist in cleaning food preparation areas, cooking surfaces and utensils.
- Assist in maintaining sanitation, health and safety standards in work areas.
- Assist in operating large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Assist in verifying that prepared food meets requirements for quality and quantity.
- Assist in washing, cutting and preparing foods designated for cooking.
- Assist in requisitions food products, checks inventory when delivered for accuracy and quality and ensures equipment is accurate. Makes sure that dated stock is properly rotated to minimize waste.
- Assist in recording supply usage for inventory and records purposes.
- Substitutes for Cook in his/her absence.
Qualifications
Qualifications
Required:
- Successful completion of a background check
- Valid driver’s license
- Valid Food Handlers Certification
Education and/or Experience
- Entry level requires at least 1-3 years’ experience in food service.
Language Skills
- Ability to read and comprehend instructions, short correspondence and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Reasoning Ability
- Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
Salary : $18
