Craft Bartenders!

Limon Restaurants is currently seeking an experienced and talented Bartender/Mixologist! If you are reliable, motivated and would like to create a memorable dining experience, we want to hear from you! With an extend, innovating and changing craft cocktail menu, We are looking to bring more talent and creativity to our staff to provide quality service to our customers.

The Introduction:

At Limon Restaurants, our Chef’s are continuously creating dishes teaching the ways of Peruvian cuisine and culture. Limon is a place where locals gather over shared plates and celebrate life occasions.

About Us:

Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking. Limon was first established in 2002, in the heart of the Mission District of San Francisco. Winning multiple recognition’s from the city, and the heart of locals. Today, the Castillo family continues to own & operate multiple Limon Rotisserie locations in the Bay Area, Hawaii & beyond.

The Position:

As a Bartender, we require a great amount of teamwork and communication skills. This position demands creativity, professionalism, exemplary service skills, sequence of service knowledge, strong time management. This is a great opportunity for a motivated individual who enjoys working and creating in a fast-paced environment.

• 3-4 years of craft bartending experience

• Food Handler Safety Certification

• Strong attention to detail
• Creativity

• Must be able to lift 30-40 Lbs

• Must have the ability to stand for long periods of time

• Must be able to work mornings, nights and weekends

• Team player, is able to follow direction well

• Pay Rate: $17 plus tips

• Medical insurance (in participating locations)

• Dining discounts!

The Location:

Limon Rotisserie San Francisco South van ness Location

Interested ?

Give us a call to 415-821-2134, and ask to speak to the manager on duty for an interview, or fell free to drop off your resume at the restaurant from 11am to 5:00pm Monday to Friday

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

Experience:

• Bartending: 3 years (Required)
• Restaurant: 3 years (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location