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Assistant Bakery Manager FT

Kernersville, NC | Full Time
Expired

Job Description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform PA announcements.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

Company Overview

  • Website
  • Headquarters MYRTLE BEACH, SC
  • Size 1,000 - 3,000
  • Founded 2018
  • Type
  • CEO
  • Revenue <$5M
  • Industry Retail & Wholesale
  • About lowes foods

Skills for Assistant Bakery Manager FT

The job skills required for Assistant Bakery Manager FT include Merchandising, Guest Service, Communicates Effectively, Effective Communication, Scheduling etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Bakery Manager FT. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Bakery Manager FT. Select any job title you are interested in and start to search job requirements.

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Career Path for Assistant Bakery Manager FT

The following is the career advancement route for Assistant Bakery Manager FT positions, which can be used as a reference in future career path planning. As an Assistant Bakery Manager FT, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Bakery Manager FT. You can explore the career advancement for an Assistant Bakery Manager FT below and select your interested title to get hiring information.

How to Become an Assistant Bakery Manager

If you are interested in becoming an Assistant Bakery Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Bakery Manager for your reference.

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