Pizza Line Prep

Your local Marco’s Pizza is looking for a fun, outgoing Line Prep that desires to be part of a team oriented company and takes pride in their work. Marco’s Pizza Line Prep members are like families. To maintain that environment, we hire new teammates for their values, character, and attitude, and then train the skills they need to become a productive and highly engaged member of the family. Why do we place such high importance on values and character? Because our culture of accountability and operational excellence demands it. At Marco’s Pizza, we expect each member of the team to habitually See It, Own It, Solve It, and Do It! Our Line Prep members are a key to making the premium quality pizzas, subs, CheezyBread, etc., that Marco’s Pizza is known for and that our guests expect. Line Prep members are trained to be responsible for prepping food products, making dough, and preparing the store for business rushes.  If being part of this kind of a values-based, close-knit family environment interests you, then continue reading and consider applying for a Line Prep position within the Marco’s Pizza family.

Time Requirements: 

• The person in the “prep” position works the hours before lunch and dinner rushes, ensuring that the team is “prepped” and ready to provide quality products for our guests. 

• Hours are anywhere from 9am-3pm. Additional hours and flexibility are available.

Line Prep Job Requirements: 

• Personal responsibility and accountability

• Teamwork

• Pride (in both self and team)

• Self-motivation and initiative

• Integrity, Trust, and Honor

Skills:

• A strong work ethic that showcases personal responsibility, accountability, hospitality, self-motivation, initiative, integrity, and moral behavior

• The ability to work as part of a purpose-driven, highly engaged team dedicated to providing Marco’s Pizza Guests with a Five-Star Experience

• Pride in personal appearance, pride in the team, and pride in its products and service

• Sincerity in providing Guest Delight

• The ability to follow verbal and written instructions

• The ability to tactfully and effectively communicate with supervisors, Team Mates, and Guests, both verbally and in writing

• The ability to effectively work in often high tempo, stressful environments demanding attention to detail

• Safety consciousness and a willingness to stop unsafe acts

• Able to work flexible schedules

• Comfortable with using technology and restaurant equipment

• Be able to work in a standing position for long periods of time

• Be able to reach, bend, stoop and frequently lift up to 40 pounds