1 Culinary Supervisor Job in Pigeon, TN
Margaritaville - IMCMV Holdings, INC is Hiring a Culinary Supervisor Near Pigeon, TN
Rate of Pay: $16.00-$18.00
- Supervises the flow of activity in the kitchen to and from the dining area.
- Ensures the highest quality product reaches our guest and meets specifications.
- Conducts daily shift meetings.
- Assists in training new staff members within their department.
- Assists management with motivating, developing, coaching, and counseling culinary staff to maintain food quality standards.
- Notifies management of low inventory and recommends new inventory.
- Responsible for ensuring expo is managed efficiently.
- Assists with labor controls and assigning duties to staff members.
- Responsible for reporting any Staff Member issues to management.
- Ensures a high standard of service efficiency, sanitation, and safety.
- Assists management with opening and closing responsibilities and assigning duties to Staff Members.
- Assists with coordination of catering/banquet functions with the appropriate Department Head.
- Ensures proper plate presentation and adherence to product specifications and recipe guidelines.
- Assists with ensuring quality of products and waste prevention.
- Ensures that all productivity and quality standards are maintained.
- Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests through name recognition.
- Performs other duties and tasks as assigned or determined by management and moves with a sense of urgency.
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
- Adheres to all company policies and procedures as established in the Staff Member Handbook.
- One to two years kitchen experience in a high volume Food and Beverage environment.
- Supervisory or management experience preferred.
- Good written and verbal communication skills.
- Ability to interact professionally with other departments and outside contacts.
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
- Good judgment and decision making abilities.
- Basic computer skills, Word, Excel, and Outlook preferred.
Job Summary
Full Time
$54k-73k (estimate)
01/12/2023
05/17/2024
The job skills required for Culinary Supervisor include Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Supervisor positions, which can be used as a reference in future career path planning. As a Culinary Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Supervisor. You can explore the career advancement for a Culinary Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
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Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
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Will coordinate schedules, build relationships, teach culinary classes, generate menus, promote and book services.
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Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
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Culinary Supervisor follow recipes and know how to prepare various types of food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
04/16/2022: Rock Island, IL
For some restaurants, kitchen supervisor roles require food handler certifications.
04/12/2022: Lafayette, LA
Attend employee development and career advancement opportunities.
02/27/2022: Orange, CA
Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
03/10/2022: Virginia Beach, VA
Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
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Step 3: View the best colleges and universities for Culinary Supervisor.
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