What are the responsibilities and job description for the Chef Garde Manger position at Mint 518?
We are looking for a motivated and experienced Garde Manger/ to join our kitchen staff. The Garde Manger will be responsible for the preparation of all cold foods, such as salads and charcuterie. The ideal candidate will have a strong culinary background, a passion for preparing delicious food, and the ability to work in a fast-paced environment.
Garde Manger Duties and Responsibilities:
- Prepare a variety of cold foods according to established recipes and standards
- Create visually appealing presentations of cold dishes, utilizing garnishes, sauces, and artistic plating techniques
- Prepare and cook menu items according to restaurant recipes and standards
- Maintain a clean and organized kitchen workspace
- Ensure all food items are properly labeled and stored
- Monitor food temperatures, storing food at safe temperatures
- Follows safety and sanitation procedures
Garde Manger Requirements and Qualifications:
- 1-2 years of experience in a restaurant kitchen
- Working knowledge of safe food handling and sanitation guidelines
- Able to work quickly and accurately under pressure
- Knowledge of basic culinary techniques
- Excellent organizational, multitasking, and communication skills
- Flexibility to work evenings, weekends, and holidays
Physical Requirements:
- Ability to stand for extended periods of time
- Ability to lift up to 50 pounds
- Ability to work in a hot and noisy environment
Salary: 18-20 hourly based on experience
We are more than just a restaurant—we are part of a food revolution that celebrates sustainability, creativity, and genuine care for our craft. Our kitchen is a space of kindness, collaboration, and passion, where we honor the beauty of fresh, seasonal ingredients and the power of real, nourishing food. We take a farm-to-table approach, crafting gluten-free, vegan, and vegetarian dishes with love and intention.
For those who feel connected to the land and the ingredients that feed us, our expansive garden offers an opportunity to grow your own herbs, edible flowers, and vegetables—bringing food to life from seed to plate. If you’re looking for more than just a job but a place where your skills, creativity, and heart can thrive in a supportive, caring environment, we would love to welcome you into our kitchen family.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $18 - $20
