Line Cook - Modern Times Beer

The Line Cook reports to the Kitchen Manager and is responsible for accurately and efficiently preparing all line items to the specifications set forth by the Modern Times Beer recipe guidelines while executing every ticket with consistency, recipe adherence, and quality control while focusing on preparation, plate presentation, and timeliness.

THE EVERYDAY VIEW

• Works in Encinitas; Far West Lounge location
• Coordinate food orders to support timely and efficient delivery to each table
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Accommodate special guest requests while ensuring the same high-quality standards
• Operate ovens, stoves, grills, microwaves, fryers, and other small kitchen appliances
• Test foods to determine if they have been cooked sufficiently
• Efficiently run your station during the shift
• Setup and break down work station
• Wash and disinfect the kitchen area, tables, tools, knives, and equipment
• Wash any and all dishes and equipment and maintain a clean, organized dish pit
• Maintain inventory of products and ingredients
• Maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
• Manage kitchen supplies and overall kitchen cleanliness
• Keep team abreast of any kitchen needs, including broken or new equipment needs
• Work closely with team to make sure all kitchen logistics are covered for upcoming events and anything returning from events is properly inventoried, labeled, restocked or discarded
• Approach all guest and employee encounters in an attentive, friendly, courteous and service-oriented manner
• Responsible for food safety and food quality within the kitchen
• Follow food handling and sanitization standards
• Ensure work station is clean and organized at all times
• Ensure uniform and personal appearance are clean and professional
• Have clear knowledge of all products offered by Modern Times
• Complete opening and closing duties as assigned
• Be a team player and able to interact with all levels within the organization
• Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
• Other tasks as needed

• Must be 21 years of age or older at the time of application
• Able to pass a post-offer, pre-employment background check
• Minimum of 3 years’ high-volume kitchen experience required
• Minimum of 1 years’ customer service experience required
• California Food Handler Certification required
• LEAD Certification preferred
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Knowledge of event catering operations
• Able to maintain complete knowledge of all cooking techniques required to prepare menu items
• Trained in knife skills and basic kitchen equipment
• Must be comfortable working in a team environment
• Able to quickly assess and prioritize needs
• Thorough attention to detail and desire to take initiative
• Must adhere to company’s policies and procedures

PHYSICAL AND MENTAL REQUIREMENTS

• Able to work nights, weekends, and holidays
• Able to stand, walk, and be on your feet for prolonged periods
• Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
• Able to safely navigate the small areas and crowded spaces
• Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
• Able to move 165 pounds, using appropriate techniques and tools
• Able to both work and thrive in a high-stress environment that has a quiet to moderate noise level
• Able to read and follow written English instructions
• Able to safely navigate the tasting room and snack bar areas, including crowded spaces
• Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety, and personal hygiene policies and standards

BENEFITS

Health insurance

Disability insurance

Accrued Paid Time Off (PTO) (80 hours)/year

Employee Discount

**Applications Accepted Until This Role Is Filled**

EQUAL EMPLOYMENT OPPORTUNITY

Craft 'Ohana strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.