What are the responsibilities and job description for the Assistant Manager position at Moe's?
Job Purpose Statement: To operate the restaurant in the absence of the Training/General Manager. Assist in achieving sales growth through implementing and maintaining the highest standards in quality, service and cleanliness.
Eligibility: Must be at least 18 years old (or meet State regulated age to sell alcohol if applicable), be available 7 days per week and/or as needed to satisfy successful operation of the restaurant, be certified through the Moe’s training program and complete the 30-day probationary period.
Job Functions:
➢ Enthusiastically greet all guests with a hearty “Welcome to Moe’s” when they enter the restaurant.
➢ Interview and hire staff to operate the restaurant based on company standards and in compliance with State and Federal regulations.
➢ Schedule sufficient staff to operate the restaurant and accommodate guest flow while in compliance of company labor cost standards.
➢ Train and develop management and crew under the supervision of the T/GM.
➢ Maintain cooperative and harmonious working relationships with management and team.
➢ Provide coaching, counselling and progressive discipline as warranted.
➢ Conduct crew meetings prior to shifts to discuss operational procedures, promotions, security, training, safety, etc.
➢ Control inventory by maintaining an adequate supply of products and items to meet company GAP/Variance and COGS standards.
➢ Maintain reports and records as specified by company standards and in compliance of State and Federal regulations.
➢ Maintain building and equipment using proper operating, cleaning and preventative maintenance procedures.
➢ Responsible for adhering and enforcing all cash procedures.
➢ Ensure personal appearance always meets company standards and display professionalism.
➢ Recognize and adhere to all sanitation, safety and security policies and procedures to provide a safe environment for all.
➢ Consistently exhibit the actions/behaviors which best demonstrate Moe’s Vision and Values; perform other tasks as directed by management; and at all times represent Moe’s as a professional in every aspect of performance.
Education: High School Diploma or equivalent
This is for a position at a franchised Moe’s Southwest Grill location
