What are the responsibilities and job description for the Prep Cook position at Momosan Ramen Boston, by Morimoto at Hub Hall?
Compensation: $20.00 - $20.00 / hour
The opportunity
Delaware North’s Patina Restaurant Group is hiring part-time Prep Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.
Pay
$20.00 – $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Prepares food to specifications before and during unit operations
- Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
- Retrieves from storage areas all items necessary for preparation.
- Maintains food, utensils and equipment in a clean and orderly manner
- Labels, dates and wraps food product, adhering to ServSafe procedures
- Performs opening, closing and side work duties as instructed and according proper guidelines
- Follows and upholds all health codes and sanitation regulations
- Follows all safety, security and kitchen procedures
- Communicates with chef for any special instructions/training
- Performs other duties as assigned
More about you
- Prior food preparation experience preferred, but not required
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely (knives and small equipment ware)
- Ability to follow instructions
- No high school diploma or GED required
Physical requirements
- Frequent standing and/or walking for the entire length of the shift
- Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to move rapidly and coordinate multiple orders
- Ability to lift up to 50 pounds
- Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment
- May be required to work in a confined space
- Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
- Frequently immerses hands in water
Shift details
Day shift
Evening shift
Holidays
Monday to Friday
Weekends
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Salary : $20