Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Food and Beverage Manager SUMMARY The Food and Beverage Manager will be responsible for managing the food and beverage operations. The Food and Beverage Manager will drive exceptional customer service while optimizing financial results. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Driving product and service culture by circulating on the bar floor, continually checking with guests and service staff to ensure satisfaction Aiding in the training, supervising, scheduling, evaluating, and directing of all restaurant Associates Handling guest concerns in a prompt and professional manner Monitoring and supervising the set up and maintenance of the bar to ensure that it is meeting or exceeding standards Organizing, building, and maintaining a professional work environment Recruiting and training all bar Associates, ensuring staff continually improves their performance Managing overall profit and loss statements Organizing and conducting pre-shift departmental meetings and communicating pertinent information to Associates Ensuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves Completing reports on production, filling out necessary requisitions and controlling distribution of necessary supplies Providing direct service to guests as needed by serving and busing tables and seating guests Ensuring the department abides by all safety and sanitation policies QUALIFICATIONS High School Diploma or equivalent required, Bachelor’s Degree preferred A minimum of two (2) years’ of previous Food and Beverage leadership experience required Excellent verbal and written communication skills Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook Knowledge of food and alcoholic beverages required Must possess basic computer skills Budgetary analysis capabilities required PHYSICAL REQUIREMENTS Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours. Must be able to lift up to 25 lbs. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. The pay scale* for this position is $65,000.00 to $78,000.00. *The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life. Privacy Policy