What are the responsibilities and job description for the Line Cook position at mozzarella?
- mozzarella restaurant are seeking a dedicated and skilled Line Cook to join our kitchen team! If you’re passionate about creating delicious, high-quality dishes in a fast-paced environment, we’d love to meet you. As a Line Cook, you’ll play a vital role in preparing and presenting menu items, maintaining kitchen efficiency, and upholding our standards for taste, quality, and presentation.
Responsibilities:
• Prepare and cook menu items according to recipes and standards.
• Ensure all dishes are plated and presented beautifully.
• Maintain a clean, organized, and safe work area.
• Work as part of a team to ensure efficient service during peak hours.
• Monitor food quality and freshness, and adhere to food safety guidelines.
• Assist in prepping ingredients and stocking the kitchen as needed.
Qualifications:
• Previous kitchen experience in required.
• Strong attention to detail and ability to work in a fast-paced environment.
• A team player with a positive attitude and a strong work ethic.
• Passion for food and a desire to learn and grow in the culinary industry.
• Ability to stand for extended periods and lift up to 50 lbs.
What We Offer:
• Competitive pay
• Opportunities for growth and advancement
Ready to bring your culinary skills to the table? Apply today and let’s get cooking!
Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $45,000 - $70,000 Annual
Bonus/Commission: No
Salary : $45,000 - $70,000