What are the responsibilities and job description for the Sommelier position at Nami Nori?
Benefits:
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. Matsuyoi is our new fine dining, omakase concept featuring rotating menus and elevated beverage program.
POPULAR ACCLAIM:
- Employee discounts
- Opportunity for advancement
- Paid time off
- Training & development
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. Matsuyoi is our new fine dining, omakase concept featuring rotating menus and elevated beverage program.
POPULAR ACCLAIM:
- 72.8K followers on Instagram
- ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
- Compensation: Service charge commission hourly.
- Additional 40 hours vacation time after 2 years of employment for full-time employees
- Commuter benefits
- Employee dining discounts
- Opportunity to grow professionally with a growing company
- Flexible availability (able to work nights, weekends, and holidays)
- Exceptional interpersonal skills
- Multi-tasking abilities
- Ability to remain calm and professional in a fast-paced work environment
- Exceptional team player
- 1 year of Server experience (high volume restaurant experience preferred)
- Previous experience with restaurant point-of-sale (POS) systems
