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HEALING THE BODY AND MIND….
Founded fifteen (15) years ago, NeuroPsychiatric Hospitals is the largest hospital system in the nation providing care to patients with both neurological and medical needs. We are unique in that we serve a population which others have been previously been unable to, largely due the patient’s underlying medial issues. Our facilities maintain an inter-disciplinary focus using a multi-specialty approach for both neuropsychiatric and complex medical care issues. This proven approach provides unrivaled quality care for all of our patients. We have multiple locations throughout the United States and are continuing to add locations to ensure better access to our unique model of care.
NeuroPsychiatric Hospitals is looking for cooks to provide nourishing food to residents, guests and employees under sanitary conditions and as directed in accordance with established policies and procedures. Communicates with residents, dietary personnel and other personnel as well as family members, visitors and the general public. Prepares nourishing and healthy meals for all residents and staff.
The Cook duties include but are not limited to:
NPH offers exceptional compensation with the opportunity for advancement. We are looking for exceptional talent who demonstrates exceptional compassion.
#INDEEDLOW
Part Time
Hospital
07/23/2022
12/12/2022
neuropsychiatrichospitals.net
MISHAWAKA, IN
25 - 50
2006
CAMERON GILBERT
$50M - $200M
Hospital
To make a referral, please call our referral hotline: 1-877-398-4186 IF THIS IS AN EMERGENCY, PLEASE DIAL 911 OR GO TO THE NEAREST EMERGENCY ROOM On behalf of our psychiatric, medical and professional staff, we would like to personally welcome you to NeuroPsychiatric Hospitals (NPH), a new and innovative care model offered in Northern and Central Indiana. NPH is a system of acute, inpatient hospitals with an innovative approach to neuropsychiatric care for the geriatric and adult population. Unlike hospitals who are solely psychiatric-based, NPH utilizes an interdisciplinary team of psychiatri...sts, psychologists, neurologists and medical doctors. This team works collaboratively to evaluate chronic behavioral and emotional disorders that may have a psychiatric, neurological or medical pathogenesis. This model was borne out of the desire to provide the most comprehensive care possible to adult and geriatric patients with compromised cognitive or behavioral statuses who are also often medically and/or neurologically compromised. Many of our patients have been in and out of other acute settings, being continually treated for the symptomatology without a thorough understanding of the etiology. This population can experience metabolic changes, synergistic reactions due to polypharmacy, and have multiple underlying medical diagnoses that cause and/or exacerbate cognitive and behavioral issues. It is for that reason that NPH is intentionally thorough with each patient, often requiring more intensive and specialized services and greater time to reconstitute than seen in typical acute care settings. We strive to heal both the body and the mind. We have hospitals in Mishawaka, IN, Bremen, IN and Indianapolis, IN. We are currently developing a location in Northwest Indiana which we expect to open in early 2016. .
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The following is the career advancement route for Cook - Part Time positions, which can be used as a reference in future career path planning. As a Cook - Part Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - Part Time. You can explore the career advancement for a Cook - Part Time below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.