What are the responsibilities and job description for the Kitchen Supervisor position at Northbrooke Post-Acute?
Why Join us?
We offer a range of services, including skilled nursing, physical therapy, dietary support, and mental health services. Our mission is to create a supportive and compassionate environment where both residents and staff can thrive.
If you're passionate about making a meaningful impact and joining a team committed to excellence, we’d love to hear from you!
JOB SUMMARY:
The Kitchen Supervisor is to prepare and serve meals on time in accordance with state and federal regulations and in compliance with facility procedures and policies to ensure that quality food service is provided at all times.
ESSENTIAL JOB DUTIES:
To perform this job, an individual must accomplish each essential function satisfactorily, with or without a reasonable accommodation.
- Follow menus as provided by assigned supervisor
- Review menus prior to preparation of food
- Prepare and serve meals that are palatable and appetizing in accordance with portion control procedures, as well as for therapeutic diets in accordance with scheduled menus and sanitary regulations
- Prepare all foods with proper amount of seasoning and with proper handling of therapeutic diets and facility time schedule
- Assist in developing methods to determine quality and quantity of food served
- Inspect special diet trays to ensure accuracy, portion control, appealing layout, etc.
- Evaluate kitchen and dietary area, etc., for upkeep, supply control, cleanliness, and safety
- Complete forms, reports, evaluations, studies, etc. to ensure control of food, equipment, and supplies
- Report disrepair of dietary equipment
- Assist in monitoring to ensure that dietary personnel wear protective clothing/devices when performing tasks that involve the handling of infectious waste or body fluids
- Complete cleaning assignments as scheduled and directed
- Perform other related duties as assigned by supervisor
JOB REQUIREMENTS:
Assist in orientation, training and scheduling of employees as directed- Attend educational classes as assigned by supervisor
- Maintain privacy and confidentiality of records, conditions, and other information relating to residents, employees and facility
- Follow the established universal precautions and isolation procedures
- Encourage an atmosphere of optimism, warmth and interest in residents’ personal and health care needs
- Must possess good communication skills with the ability to communicate effectively in both written and spoken English
- Intermediate knowledge of mathematics and recordkeeping
- Skilled technical knowledge of one or more scientific disciplines required to analyze, interpret and diagnose technical information within established procedures
- Successful completion of required training
- Handle multiple priorities effectively
REQUIRED QUALIFICATIONS
Experience:
- Minimum of one (1) year of dietary experience in a supervisory capacity, preferably in a hospital, skilled nursing facility or other medical facility preferred
License/Certification/Education:
- High school diploma or equivalent
- Dietary certification is preferred
Benefits:
- Paid sick leave
- PTO
- Dental
- Vision
- 401(k)
- Healthcare insurance
- Life insurance
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.
