What are the responsibilities and job description for the Kitchen Utility / Dishwasher - Part Time position at Notre Dame Health Care Center, Inc.?
Description
Under the general direction and supervision of the Cook, the dishwasher is responsible for the cleaning and maintaining of work area, cooking utensils and equipment.
Responsibilities:
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned
PM17
Requirements
Qualification:
• High School diploma or equivalent is required.
• Previous experience in utility work is required; or an equivalent combination of education and experience.
