What are the responsibilities and job description for the Baker position at One White Street?
The Bakery
We have a micro bakery built into our marketplace, Rigor Hill Market, connected to One White Street. The Bakery produces retail bread / pastry, sandwich market bread and service breads for the restaurant.
We produce a variety of yeasted doughs, sourdoughs, viennoiserie and other pastry. We have huge demand in our marketplace and a built in wholesale customer at our restaurant. We uphold high standards and strive for excellence. We use freshly milled grains, focus on local sourcing and work with a tight knit team in a small but well equiped space.
The Opportunity
The Baker is responsible for assisting in all baking operations of One White Street / Rigor Hill Market while upholding market standards. The Baker works in cooperation with the Head Baker, Chef and management to ensure efficient operations.
What You’ll Be Doing
- Ensure cleanliness and maintenance of food service and storage facilities.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Check production schedule and pars and establish priority items for the day
- Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
- Restock items that were depleted during the shift
- Communicate with Front of House to manage timing of courses, any guest feedback, etc.
- Update knowledge and skills by participating in staff training opportunities
- Be a team player—support and assist your fellow team members whenever possible
- Ensure company policies, procedures and brand standards are always followed.
- Follow Health & Safety and Food Safety standards.
- Complete other duties as assigned by management
The Ideal Candidate
Is a team player that leads by example, is proactive, innovative, and has an entrepreneurial spirit. A true Hospitalitarian that naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person is committed to exceeding personal standards of growth and performance for themselves, and their team.
Requirements:
- 1 years of Bakery or Restaurant experience
- Food Handler’s permit (within 30 days upon hiring)
- Ability to stand for extended periods of time
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
Perks
- Medical, Dental & Vision Benefits
- Pre-Tax Transit Benefits
- Employee Discounts on awesome food & wine
- Industry leading PTO offerings
- 401(k)
- An opportunity to grow, and further your career with the team!
Salary : $20 - $22