What are the responsibilities and job description for the Warehouse Associate, 2nd Shift position at Ornua Co-operative Limited?
Job Title: Warehouse Associate, 2nd Shift
Job Summary:
Monday - Friday 3pm - 11pm
The Warehouse Tech I re-palletize cheese that has cooled and prepares it for warehouse storage. The Warehouse General Laborer works in a team environment to prepare cheese products to ship to customers. All tasks are performed in a busy environment with limited supervision.
The Warehouse Tech I will prepare, receive, order and export warehouse deliveries, to include job site content and consumables.
Essential Duties and Responsibilities:
The stacker re-palletizes cheese that has cooled down under 50 degrees.
Sample and check the cheese as required and deliver to the Quality Control lab for testing.
Stack pallets of properly cooled cheese while inspecting the boxes for damage or any other variation; report deficiencies to proper parties.
Clean up spills in a timely manner and keep work area orderly.
Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
Complete all necessary cleaning and workplace sanitation requirements.
Record production/warehousing information in a tablet, scanner, computer or by hand.
Identify variation in cheese manufacturing processes, troubleshoot and report to supervisor if unable to resolve.
Attend all required company training.
Flexible to support work in all areas as needed.
Other duties may be required as needed to meet production demand.
Required Skills and Abilities:
Verbal/written communication skills
Work as a member of a team
Define problems, collect data, establish facts, draw valid conclusions and act upon them
Time management skills
Uphold confidentiality of sensitive information
High attention to detail
Maintain excellent attendance
Education and Experience:
High school diploma or equivalent
Prior forklift operation preferred
Physical Requirements:
Continuously lift 25 pounds, occasionally lift up to 50 pounds.
Stand continuously
Vision including the ability to read, distance vision and peripheral
Walk frequently
Climb ramps or stairs
Push/pull materials form conveyors
Sit rarely
Required Personal Protective Equipment:
Hearing protection
Bump cap
Hair net
Uniform
Safety glasses
Safety shoes
Gloves
Tools and Equipment Used:
Sampling tool
Ergonomic lift table
Broom, shovel, dustpan, dustmop, mop, squeegee
Hand tools (wrenches, screwdrivers, etc.)
Knives
Markers, pens
I-Pad
Scanner
Computer
Environmental Conditions
Refrigerated warehouse environment
General manufacturing conditions
Job Summary:
Monday - Friday 3pm - 11pm
The Warehouse Tech I re-palletize cheese that has cooled and prepares it for warehouse storage. The Warehouse General Laborer works in a team environment to prepare cheese products to ship to customers. All tasks are performed in a busy environment with limited supervision.
The Warehouse Tech I will prepare, receive, order and export warehouse deliveries, to include job site content and consumables.
Essential Duties and Responsibilities:
The stacker re-palletizes cheese that has cooled down under 50 degrees.
Sample and check the cheese as required and deliver to the Quality Control lab for testing.
Stack pallets of properly cooled cheese while inspecting the boxes for damage or any other variation; report deficiencies to proper parties.
Clean up spills in a timely manner and keep work area orderly.
Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
Complete all necessary cleaning and workplace sanitation requirements.
Record production/warehousing information in a tablet, scanner, computer or by hand.
Identify variation in cheese manufacturing processes, troubleshoot and report to supervisor if unable to resolve.
Attend all required company training.
Flexible to support work in all areas as needed.
Other duties may be required as needed to meet production demand.
Required Skills and Abilities:
Verbal/written communication skills
Work as a member of a team
Define problems, collect data, establish facts, draw valid conclusions and act upon them
Time management skills
Uphold confidentiality of sensitive information
High attention to detail
Maintain excellent attendance
Education and Experience:
High school diploma or equivalent
Prior forklift operation preferred
Physical Requirements:
Continuously lift 25 pounds, occasionally lift up to 50 pounds.
Stand continuously
Vision including the ability to read, distance vision and peripheral
Walk frequently
Climb ramps or stairs
Push/pull materials form conveyors
Sit rarely
Required Personal Protective Equipment:
Hearing protection
Bump cap
Hair net
Uniform
Safety glasses
Safety shoes
Gloves
Tools and Equipment Used:
Sampling tool
Ergonomic lift table
Broom, shovel, dustpan, dustmop, mop, squeegee
Hand tools (wrenches, screwdrivers, etc.)
Knives
Markers, pens
I-Pad
Scanner
Computer
Environmental Conditions
Refrigerated warehouse environment
General manufacturing conditions
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