Baker

Must have the following to apply:

• High School Diploma or Equivalent
• Knowledge of food production process, sanitization, and quality program
• Knowledge on food producing techniques, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (including FDA)
• Confectionery/Foods major recommended
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Ability to work with and manage diverse teams and self-motivated
• Team player who fosters a collaborative teamwork environment
• Being a Brand Ambassador with knowledge of and commitment to Mission and Vision

Preparation:

• Measure and mix ingredients for bread, pastries, cakes, and other baked goods following company recipes
• Ensure doughs and batters are prepared to required standards
• Prepare fillings, frostings, and toppings as needed

Baking:

• Operate ovens, mixers, and other baking equipment
• Monitor baking times and temperatures to ensure products are baked accordingly
• Adjust settings as necessary based on product and equipment specifications

Quality Control:

• Ensure all baked goods meet presentation and quality standards
• Taste-test products to maintain flavor and consistency

Inventory Management:

• Check and restock ingredients and supplies as needed
• Record daily usage and waste for inventory tracking

Hygiene and Cleanliness:

• Clean workstations, tools, and equipment after each shift
• Comply with food safety and sanitation guidelines

Collaboration:

• Communicate with team members to ensure production flow in compliance with standards/values
• Coordinate with the store team for timely product replenishment

• Responsible for frying donuts, placing toppings, and decorating needed pastries and bread
• Carrying out operations and productions that take place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Ability to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Expected hours: No less than 32 per week

Benefits:

• Employee discount

Compensation Package:

• Tips

Schedule:

• 8 hour shift
• Morning shift

Ability to Relocate:

• Tampa, FL 33647: Relocate before starting work (Required)

Work Location: In person

Salary : $17 - $25