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Line Cook
Pequod's Pizza Chicago, IL
$32k-41k (estimate)
Full Time | Restaurants & Catering Services 9 Months Ago
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Pequod's Pizza is Hiring a Line Cook Near Chicago, IL

Pequod's Pizza in Chicago wants to expand our back-of-house team with experienced kitchen staff. We are looking to fill a full-time position requiring night and weekend availability and the ability to work until close.
This position is responsible for preparing and cooking pizzas and other menu items including appetizers, salads, pasta, and sandwiches while maintaining a clean, sanitary, and well-stocked kitchen.
Pequod’s is a fast-paced atmosphere, so our kitchen staff must take pride in providing quality menu items that ensure guest satisfaction.
Qualified candidates will be offered an opportunity to earn competitive pay based on their relevant experience!
Responsibilities:
  • Complete all applicable opening and closing duties as well as any other related tasks as assigned by management.
  • Follow standard recipes.
  • Prepare all served foods according to established procedures.
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portioning.
  • Operate standard kitchen equipment safely and efficiently.
  • Follow First In, First Out.
  • Adhere to all sanitation and food production codes.
  • Clean and maintain kitchen equipment, utensils, and appliances.
  • Attended all scheduled employee meetings and was prepared to discuss suggestions for improvement.
  • Promptly report any issues with equipment or food quality to the manager on duty.
Qualifications:
  • 2 years experience in a high-volume pizza kitchen.
  • Familiarity with making different types of pizza (thin, pan, deep dish) and other menu items including appetizers, salads, and sandwiches.
  • ServSafe Certificate required.
  • Knowledge of kitchen equipment and cooking techniques.
  • Reliable, punctual, and shows a sense of urgency.
  • Flexible work schedule with availability on nights and weekends.
  • Ability to thrive in a fast-paced environment.
  • Ability to work well in teams.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$32k-41k (estimate)

POST DATE

06/20/2022

EXPIRATION DATE

05/02/2023

WEBSITE

pequodspizza.com

HEADQUARTERS

Chicago, IL

SIZE

25 - 50

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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Step 3: View the best colleges and universities for Line Cook.

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