What are the responsibilities and job description for the Quality Control Technician- Fresh and Frozen Meat Plant position at Philly's Best Steak Company Inc.?
Summary:
Philly’s Best Steak Company Inc. is a leading Philadelphia area meat processing facility specializing in the manufacturing of Philly style steak products. We pride ourselves as being family owned, providing our employees with a safe, friendly, and collaborative work environment.
The Quality Control Technician is responsible for capturing the daily records that support Philly’s Best Steak Company’s Food Safety Management System. Technicians are positioned on the production floor to ensure that a safe quality product is consistently being produced, and all Hazards (Physical, Chemical and Biological) are controlled.
Reports to: Quality Control Manager
Status: Specify - Full-Time / Non-Exempt
Schedule:
Monday – Friday start time will vary between 6:00am to 8:00 am – End of Production
Occasionally, additional hours may be required to complete tasks and/or projects.
Essential Duties/Responsibilities:
- Promotes a food safety culture within the site.
- Responsible for daily record keeping the Food Safety Plan, HACCP Plan, and Hazard Analysis ensuring all documents are completed daily.
- Sales coordination in regards to outgoing samples.
- Secondary contact to the USDA FSIS inspector onsite and maintaining a good working relationship built on trust and respect.
- Responsible for reporting production non conformances to Production Supervisors and working closely with them to resolve solutions.
- High attention to detail
- Able to express concerns to supervisor when reviewing quality of products
- Ability to communicate effectively verbally and written
- Ability to work with all levels of Production staff
- Ability to use tablet to capture daily record checks as listed above
- All other duties as assigned.
Skills and Qualifications:
- Prior experience in a Food Safety Role.
- Experience in managing an integrated Food Safety Management System.
- HACCP certified and current (less than 5 years old)- Preferred
- PCQI certification- Preferred
- Experience in food microbiology, and pathogen testing
- Sanitation experience and an understanding of chemical titration and usage.
- SQF, BRC FSSC 22000 experience preferred.
Job Type: Full-time
Pay: $17.00 - $23.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
People with a criminal record are encouraged to apply
Experience:
- Quality Control Technician: 1 year (Required)
- food microbiology: 1 year (Required)
- pathogen testing: 1 year (Required)
- protein manufacturing: 1 year (Required)
Ability to Commute:
- Lansdowne, PA 19050 (Preferred)
Ability to Relocate:
- Lansdowne, PA 19050: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $23