What are the responsibilities and job description for the Banquet Event Server (Seasonal) position at Pippin Hill Farm and Vineyards LLC?
Description
Job Type: Part-time, Seasonal (November – February)
Required Availability: Friday through Sunday
About the Role:
We are seeking energetic and reliable Banquet Event Servers to join our team for the winter event season from November through February. This role requires weekend availability (Friday through Sunday) and is perfect for individuals looking for flexible part-time work during the holiday season and winter months. There is potential for the role to extend into regular seasonal work if the employee has availability through our peak season, though this is not required.
What You’ll Do:
- Provide high-quality service during a variety of events, including weddings, corporate functions, and private parties.
- Set up, serve, and break down banquet-style events, ensuring smooth event execution.
- Assist with guest needs and maintain a high standard of hospitality throughout each event.
- Work closely with our events team to ensure each occasion runs seamlessly.
Qualifications:
- Weekend Availability: You must be available to work Fridays through Sundays during the November–February period.
- Experience: Prior experience in event service, banquet service, or hospitality is a plus but not required. We will train the right candidates!
- Attitude: We’re looking for friendly, professional team members who take pride in their work and contribute to a positive guest experience.
- Physical Requirements: This role involves standing for extended periods, carrying trays, and some lifting.
Why Join Us?
- Flexible, part-time work that fits around your schedule.
- Opportunities to gain experience in hospitality and event service.
- Potential to transition to a longer-term role if interested and available during peak event seasons.
- Be part of an exciting, fast-paced environment where no two events are the same!
Salary : $20