Bartender

Job Summary:

The Bartender is responsible for providing excellent customer service, creating and serving a

wide range of beverages, and maintaining the bar area. This role requires a strong knowledge

of cocktail recipes, beer and liquor selection, and the ability to work efficiently in a fast-paced

environment. A successful Bartender will engage with customers, make recommendations, and

ensure a welcoming atmosphere. This is a non-supervisory, non-exempt role.

Qualifications:

 Previous experience as a bartender or in a similar role preferred.

 Knowledge of mixology, liquor brands, and drink preparation techniques.

 Excellent customer service skills and ability to communicate effectively with customers

and team members.

 Ability to work in a fast-paced environment and manage multiple tasks efficiently.

 Must be of legal age to serve alcohol, as per CA law.

 Strong attention to detail and ability to follow recipes accurately.

 Flexibility in scheduling, including nights, weekends, and holidays.

 Food Handlers Card (preferred)

Education, Experience, and Licensing Requirements:

 High school diploma

 1-2 years server experience

 Food Handlers Card (preferred)

 Certification in responsible alcohol service (preferred).

Physical Requirements:

 Ability to stand for long periods and lift heavy items (kegs, boxes of supplies).

 Ability to work in a noisy and busy environment.

Key Responsibilities:

 Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard

recipes and customer preferences.

 Take food orders and serve at the bar and tables when needed.

 Greet customers, take beverage orders, and provide prompt and courteous service.

 Maintain cleanliness and organization of the bar area, including washing glassware

and cleaning counters.

 Restock supplies, including liquor, beer, wine, garnishes, and other bar essentials.

 Verify the customer’s age to ensure they are of legal drinking age.

 Manage cash and credit transactions accurately and process payments.

 Create a welcoming and friendly environment, engaging with customers and building

rapport.

 Stay informed about the drink and food menu, including specials and seasonal offerings.

 Collaborate with kitchen and servers to provide a seamless guest experience.

 Handle any customer concerns or complaints in a professional manner.

 Follow all safety and sanitation policies and procedures.

 During slow

Job Type: Part-time

Pay: $16.50 - $18.00 per hour

Expected hours: No more than 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Required)

Experience:

• POS: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• El Centro, CA 92243 (Required)

Work Location: In person

Salary : $17 - $18