What are the responsibilities and job description for the Front of House Team Member position at PNR?
Job Summary
As a Front of House Team Member, you will be the face of our establishment, providing exceptional customer service and ensuring a welcoming atmosphere for our guests. Your role will involve taking orders, preparing food, and maintaining cleanliness in the dining area. You will work closely with kitchen staff to ensure timely service and uphold our standards of food safety and quality.
Duties
- Greet customers warmly and assist them with their orders.
- Operate the cash register and handle transactions accurately.
- Prepare food items according to established recipes and standards.
- Maintain cleanliness in the dining area, kitchen, and restrooms.
- Ensure compliance with food safety regulations and guidelines.
- Assist in restocking supplies as needed to ensure smooth operations.
- Collaborate with team members to provide efficient service during peak hours.
- Address customer inquiries and resolve any issues promptly to enhance their experience.
Skills
- Proficiency in using POS systems for order processing.
- Experience in food preparation and knowledge of food safety practices.
- Basic math skills for handling cash transactions accurately.
- Familiarity with quick service fast food restaurant operations is preferred.
- Strong customer service skills to create a positive dining experience.
- Ability to operate a cash register efficiently and accurately.
- Understanding of kitchen operations and teamwork dynamics in a restaurant setting.
Join our team as a Front of House Team Member, where you can grow your skills in a fast-paced environment while delivering top-notch service to our valued customers!
Job Types: Full-time, Part-time, Temporary, Seasonal
Expected hours: 15 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 12 hour shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Application Question(s):
- What scheduling conflicts might you have on a recurring basis? (if any)
Experience:
- Restaurant: 1 year (Required)
License/Certification:
- Food Handler Certification (Preferred)
Ability to Commute:
- Branson, MO 65616 (Required)
Work Location: In person