What are the responsibilities and job description for the Dietary Assistant position at Presbyterian Villages of Michigan?
Perform a variety of tasks related to food service department including the preparation, service and clean up of food service to residents, visitors, and staff.
- Collect resident food orders, and deliver food directly to residents for meals.
- Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
- Clean and sanitize work areas, equipment, utensils, dishes, pots, pans and/or silverware by washing by hand or loading into dishwasher.
- Store food in designated containers and storage areas to prevent spoilage.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Remove trash and clean kitchen garbage containers.
- Scrape leftovers from dishes into garbage containers.
- Sweep and mop kitchen floor.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
- Follow established policies and procedures including but not limited to
- Presbyterian Villages policies and procedures.
- Safety policies and procedures.
- Federal, state and local regulations.
- All other duties as assigned
- Portion and wrap the food, or place it directly on plates for service to patrons.
- VEH/PFV Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- VEH/PFV Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
