What are the responsibilities and job description for the Sous Chef position at Press Club?
Press Club Cocktail Bar is seeking a dynamic and passionate individual who enjoys both creating delicious food for our guests and delivering exceptional service.
The ideal candidate will be responsible for cooking our izakaya style menu while also at times engaging with guests to ensure an amazing experience. This is a blended back and front of house role where you will help with both aspects of the operation.
If you are interested in furthering your culinary skills while expanding your hospitality skill set at one of DC's premier record bar and cocktail lounge, this could be the role for you!
More detail about Press Club part of Hive Hospitality, please visit https://culinaryagents.com/entities/782631-Press-ClubThe ideal candidate will be responsible for cooking our izakaya style menu while also at times engaging with guests to ensure an amazing experience. This is a blended back and front of house role where you will help with both aspects of the operation.
If you are interested in furthering your culinary skills while expanding your hospitality skill set at one of DC's premier record bar and cocktail lounge, this could be the role for you!
Salary : $65,000 - $80,000