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Providence Staffing’s Restaurant client is seeking an experienced Sous Chef to be second-in-command to their Executive Chef in Auburn, AL. The Sous Chef is responsible for the day-to-day culinary operations in the kitchen.
Requirements and Qualifications:
Knowledge and Skills:
Responsibilities:
Compensation and benefits:
$45,000-$55,000 based on experience; Medical, Dental, Vision, free telehealth, subsidized cell phones, 2 weeks PTO, and Opportunities for bonuses.
Full Time
$40k-57k (estimate)
10/20/2022
06/05/2023
get2worknow.com
Columbus, GA
<25
The job skills required for Sous Chef include Food Service, Presentation, Food Preparation, Leadership, Scheduling, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.