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6 Sous Chef Jobs in Auburn, AL

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Providence Staffing
Auburn, AL | Full Time
$40k-57k (estimate)
5 Months Ago
The Depot
Auburn, AL | Full Time
$50k-67k (estimate)
1 Week Ago
Amsterdam Cafe
Auburn, AL | Full Time
$33k-44k (estimate)
1 Week Ago
Bowlero Corp
AUBURN, AL | Other
2 Months Ago
The Depot
Auburn, AL | Full Time
$38k-52k (estimate)
4 Months Ago
CRH
AUBURN, AL | Full Time
$40k-54k (estimate)
1 Month Ago
Sous Chef
$40k-57k (estimate)
Full Time 5 Months Ago
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Providence Staffing is Hiring a Sous Chef Near Auburn, AL

Providence Staffing’s Restaurant client is seeking an experienced Sous Chef to be second-in-command to their Executive Chef in Auburn, AL. The Sous Chef is responsible for the day-to-day culinary operations in the kitchen.

Requirements and Qualifications:

  • High School Diploma or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
  • Above average communication skills needed to communicate effectively and efficiently with managers, kitchen and dining room employees and guests.
  • ServeSafe or other approved food handling certification preferred.
  • Ability to bend, stoop, and stand for long periods of time, and working long hours in hot conditions.
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.

Knowledge and Skills:

  • Exceptional time management skills; the Sous Chef must estimate the necessary time for culinary tasks as well as management duties.
  • Management of finances and resources; the Sous Chef must properly control the available produce, staff and other assets to coincide with forecasts and budgets pertaining to aspects he Sous Chef must have basic knowledge of e-mail, Google Drive operations, Excel, Word Input kitchen inventory system, 7 Shifts scheduling platform, Toast operation systems. Draft and type muns in shared Canva apps, etc.

Responsibilities:

  • Assume the role as Executive Chef in his/her absence
  • Manage all activities in the kitchen, including food preparation, recipes, and presentation in conjunction with the specifications.
  • Ensure efficient, cost-effective operation and profitability of food production.
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in operating condition.
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
  • Assure adherence to all standards of food quality, preparation recipes, and presentation in conjunction with the specifications.
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
  • Assure kitchen personnel are trained in best cleanliness and sanitation practices.

Compensation and benefits:

$45,000-$55,000 based on experience; Medical, Dental, Vision, free telehealth, subsidized cell phones, 2 weeks PTO, and Opportunities for bonuses.

Job Summary

JOB TYPE

Full Time

SALARY

$40k-57k (estimate)

POST DATE

10/20/2022

EXPIRATION DATE

06/05/2023

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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