Dishwasher

Position Summary :

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well

as all utility and / or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities :

• Loads, runs and unloads the dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and haul dish room trash to dumpster at designed times.
• Handles tableware carefully to prevent breakage and loss.
• Cleans food preparation and production areas as required.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the

restaurant manager or kitchen chef.

Performs other duties as assigned by a supervisor.

Job Requirements :

• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not required.
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

Last updated : 2024-11-22