What are the responsibilities and job description for the Dietary Manager/CDM position at Real Property Services Corp?
Flatrock River Lodge is seeking a FT Certified Dietary Manager. Full time-Exempt Position. Long Term Care experience is required
Monday-Friday, and other hours as needed.
Flatrock River Lodge is a well-established, respected nursing home in Rushville, In. Our interdisciplinary team (IDT) is focused on high customer service, quality improvement, and quality care. We are seeking a Dietary Manager to join our established, experienced IDT.
PURPOSE OF THE JOB
This position is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal and state, facility policies, standards of practice and financial plans.
Education:
(1) A qualified dietitian.
(2) A graduate or student enrolled in and within one (1) year from completing a division approved, minimum ninety (90)
hour classroom instruction course that provides classroom instruction in food service supervision who has a minimum of
one (1) year experience in some aspect of institutional food service management.
(3) A graduate of a dietetic technician program approved by the American Dietetic Association.
(4) A graduate of an accredited college or university with a degree in foods and nutrition or food administration with a
minimum of one (1) year experience in some aspect of food service management.
(5) An individual with training and experience in food service supervision and management in a military service equivalent
in content to the program in (2), (3), and (4)
Experience
Two years of experience in the area of institutional Food Service management.
An equivalent combination of education and experience may be substituted.
Considerable knowledge of the principles and practices of modern nutrition and food preparation, quantity cooking, buying, menu planning and food costs.
Considerable knowledge of the applicable professional and governmental standards and regulations on institutional food service.
Certificates, Licenses, Registrations
Certified Dietary Manager (CDM) credential or be eligible to test for the exam in the near future.
Availability & Attendance
Flexible work schedule (mornings, afternoons, nights, weekends, holidays, etc.) which may include hours beyond eight hours in a day, or 40 hours in a week.
