What are the responsibilities and job description for the Bakery Manager position at Redner's Markets?
Job Details
Description
POSITION TITLE: Bakery Manager
DEPARTMENT: Bakery
REPORTS TO: Store Director/Bakery Supervisor
FLSA STATUS: Non-Exempt – 40 hours
Job Summary
To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.
Essential Job Functions
Description
POSITION TITLE: Bakery Manager
DEPARTMENT: Bakery
REPORTS TO: Store Director/Bakery Supervisor
FLSA STATUS: Non-Exempt – 40 hours
Job Summary
To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.
Essential Job Functions
- Responsible for following merchandising plans for the department.
- Responsible for ordering to maintain inventory control and ensure freshness and product quality.
- Enforce and follow all policies regarding receiving, dating, and restocking to ensure proper product rotation.
- Keep track of product spoilage and wastage to minimize losses and maintain profitability.
- Effectively schedule and supervise department employees.
- Maintain and ensure compliance with company policies related to safety and sanitation.
- Maintain and submit required records and reports.
- Monitor product quality and freshness
- Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.
- Oversee and assist with the baking and general production of the department, including popcorn production and ordering.
- Oversee the training of new bakery department employees.
- Greet customers and provide prompt and courteous service.
- Promote and maintain positive employee relations.
- Maintain budgeted percentages related to sales distribution, labor control, and shrink control.
- Oversee and assist with decorating cakes, cupcakes, and cookies.
- Abide by all company policies as stated in the Employee Handbook.
- Assist with the unloading of merchandise.
- Monitor supply inventory to minimize out of stocks and over stocks.
- Filling and merchandising of entire sales area.
- Participate in general cleaning and housekeeping in the department.
- Must have math skills at a level that would enable accurate counting of merchandise.
- Must have strong communications skills.
- Must have dexterity of hands to enable bagging and packaging of products.
- Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
- Must be able to stand upright for most of your scheduled work shift.
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