17 Certified Dietary Manager Jobs in Austin, TX
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Regency Integrated Health Service is Hiring a Certified Dietary Manager Near Austin, TX
Job Details
Essential Job Functions
Overview
Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The CDM provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.
Responsibilities
Operations Management
Interview, train, coach, and evaluate dietary staff.
Develop work schedules to ensure adequate staff to cover each shift
Monitor budgets for a cost-effective program
Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment
Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers
Foodservice Management
Specify standards and procedures for preparing food
Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met
Manage the preparation and service of special nourishments and supplemental feedings
Assure that foods are prepared according to production schedules, menus, and standardized recipes
Food Safety
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines
Prepare cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff
Nutrition and Medical Nutrition Therapy
Process new diet orders and diet changes; keep diet cards updated
Complete the assigned MDS section according to required timeline
Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ orders
Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client’s nutritional status and eating function
Review, revise, and implement, in cooperation with the IDT, the client’s nutrition assessment and plan of care
Other
Make hall rounds prior to the department head morning meeting
Participate in the department head morning meeting
At times you may be asked by the Administrator to preform special tasks and functions
Work rotating weekend Manager on duty as scheduled
Qualifications
Educational/Training Requirements
Graduate of a 2 or 4 year Dietary Manager’s Program or is a Registered Dietician
Licensing Requirements
Successful completion of Certified Dietary Manager exam
Experience Requirements
Prior experience in healthcare foodservice preferred
Two years’ experience in foodservice management required
Physical Demands
The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
| Rarely | Occasionally | Frequently |
| Lifting – 1-25 lbs | ||
| Lifting – 25-50 lbs | ||
| Lifting – 50 lbs | ||
| Carrying – 1-25 lbs | ||
| Carrying – 25-50 lbs | ||
| Carrying – 50 lbs | ||
| Pushing/Pulling - 1-25 lbs | ||
| Pushing/Pulling – 25-50 lbs | ||
| Pushing/Pulling – 50 lbs | ||
| Sliding/Transferring – 1-25 lbs | ||
| Sliding/Transferring – 25-50 lbs | ||
| Sliding/Transferring – 50 lbs | ||
| Standing | ||
| Sitting | ||
| Walking | ||
| Speaking | ||
| Driving | ||
| Balancing/Climbing | ||
| Stooping/Kneeling | ||
| Crouching/Crawling | ||
| Reaching | ||
| Hearing/Listening | ||
| Seeing | ||
| Turning/Twisting/Leaning |
Regency Integrated Health Services is an Equal Opportunity Employer. Regency does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, disability status, national origin, veteran status or any other basis covered by appropriate law. All employment decisions are based on legitimate, non-discriminatory criteria.
Job Summary
Other
$51k-79k (estimate)
01/27/2023
04/16/2023
regencyhealthcare.com
Victoria, TX
500 - 1,000
Related Companies
The job skills required for Certified Dietary Manager include Foodservice, Food Safety, Leadership, Menu Planning, Safety Standards, Transportation, etc. Having related job skills and expertise will give you an advantage when applying to be a Certified Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Certified Dietary Manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Certified Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Certified Dietary Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Certified Dietary Manager job description and responsibilities
Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.
03/13/2022: Frankfort, KY
Performing tasks associated with a dietary manager certificate online or not required.
01/18/2022: Vincennes, IN
Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.….
01/10/2022: Jamestown, NY
Dietary managers will have to plan the staff working schedules and operate within a budget, requiring good organizational and numerical skills.
12/30/2021: Portsmouth, OH
Providing on-the-job training for dietary team members.
02/07/2022: York, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Certified Dietary Manager jobs
Apply to Certified Dietary Manager, Senior General Manager, Director of Dining Services and more.
03/04/2022: Newport News, VA
Everyone who have the certified dietary manager practice exam.
02/24/2022: Charleston, WV
Keep note of general preferences, dietary restrictions, and historical dining records using data recording systems (TBD).
12/26/2021: Oklahoma City, OK
Maintaining the certified dietary manager certificate online or correspondence study guide has been changes along the test provided by cbdm appeals quarterly.
02/24/2022: Jamestown, NY
They are typically certified by the Association of Nutrition and Foodservice Professionals (ANFP) and have passed a certified dietary manager exam.
01/15/2022: Saint Paul, MN
Step 3: View the best colleges and universities for Certified Dietary Manager.
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