What are the responsibilities and job description for the Bartender/Bar Manager position at Restaurant Medure?
Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
As a professional bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
Bartender Responsibilities:
- Be a brand ambassador, ensuring each guest has a memorable experience
- Engage with guests as they make food and beverage decisions
- Prepare alcohol and non-alcohol beverages for bar and restaurant guests
- Coordinate food orders with kitchen staff for bar guests
- Build a rapport with regular guests to keep them coming back
- Restock and replenish bar inventory and supplies
- Verify identification and age requirements of guests
- Handle cash, credit, and debit card transactions using a POS system
- Take pride in keeping the bar area clean, sanitized, and stocked
- Contribute to an overall positive and collaborative environment
Management Responsibilities:
- Assist General Manager with interviewing, hiring, staffing, schedule writing
- Lead by example and coach in the moment
- Place LBW orders; build vendor relationships
- Create new and innovative cocktails for seasonal menu launches
- Teach and develop bar team members
- Implement/maintain cleaning standards/routines to ensure an immaculate bar
Qualifications and Skills:
- Previous bartender and bar management experience 3-5 years
- Excellent knowledge of mixing, garnishing, and serving drinks
- Skilled at making and developing craft cocktails
- Impeccable customer service and social perceptiveness
- Basic food safety understanding and practice
- Hardworking with a positive and upbeat attitude
- Comfortable working with a team in a fast-paced work environment
- Food Handler Certification a plus and will be required within 30 days of hire
Benefits and Perks:
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health, Dental, Vision, and Life Insurance (full time employees)
- Paid Time Off (full time employees)
- Fun and friendly work environment
- Opportunity to learn and grow with the company
Salary : $25 - $40
