What are the responsibilities and job description for the Prep Cook position at RiverMead?
We are currently seeking full-time prep cooks to join our culinary team at RiverMead. We offer our staff a comprehensive salary and benefits package, including a generous PTO policy and weekend shift differentials. Our commitment is to provide a safe and friendly work environment where employees feel valued and numerous opportunities for growth.
As a prep cook, you will play a vital role in maintaining our high standards for food quality and safety. Your responsibilities will include preparing cold entrees, appetizers, salads, and desserts according to preparation sheets and recipes for our dining venues, health care centers, and special functions. You will also create accompaniments and garnishes, with a strong emphasis on eye appeal and presentation.
Responsibilities:**
- Prepare food using proper food handling techniques that comply with safety and sanitation regulations.
- - Complete required food temperature checks.
- - Taste all prepared food items.
- - Maintain accurate preparation records and properly store food items at the end of the meal service.
- Clean the work area and equipment.
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Minimum Qualifications:**
- - A high school diploma or equivalent is preferred.
- A minimum of six months of serving and/or food service experience is required; previous cooking experience is preferred.
- Must be self-directed and dependable.
- Must be a team player with a positive, can-do attitude!
RiverMead provides a positive and supportive work environment. A not-for-profit, full-service Lifecare Community located in picturesque Peterborough, New Hampshire, RiverMead offers its residents a wide range of services and amenities.
Why Choose RiverMead?** Take a look at our video to see why joining our team is a great choice!
