What are the responsibilities and job description for the Cook - Quick Service Restaurant position at ROLL & CO LLC?
Job Description
Job Description
Benefits :
Supportive and collaborative work environment
Meal discounts
Participation in the tip pool
Paid Training
401(k)
Employee discounts
Paid time off
About Us :
Roll and Co. is an up in coming dynamic and innovative Vietnamese quick service restaurant located in the heart of Brea Malls food court. We take pride in offering fresh and flavorful Vietnamese spring rolls made with high-quality ingredients in a fast and interactive dining experience. As we continue to grow and expand, we are seeking a skilled and passionate Cook to join our culinary team.
Position Overview :
The Cook will be responsible for preparing and cooking components of our signature spring rolls and other menu items with precision and efficiency. This position requires a strong independent individual able to manage their time and flow.
Responsibilities :
Prepare and cook a variety of menu items, including components of the Vietnamese spring rolls, drink preparation, and more
Follow recipes and portion guidelines to ensure consistency and quality of food products
Maintain cleanliness and organization in the kitchen, including proper storage and labeling of ingredients
Monitor food supplies and order ingredients as needed to maintain inventory levels
Adhere to food safety and sanitation standards at all times, including proper food handling and storage procedures
Collaborate with team members to ensure smooth and efficient kitchen operations during peak hours
Assist with opening and closing duties, including setup and breakdown of cooking stations
Perform other duties as assigned by management to support the overall success of the restaurant
Qualifications :
Previous experience as a cook or line cook in a fast-paced restaurant environment
Strong culinary skills with a focus on Vietnamese cuisine preferred, but not required
Knowledge of food safety regulations and best practices
Ability to work effectively in a team setting and communicate clearly with all staff
Strong organizational and time management skills
Flexibility to work evenings, weekends, and holidays as needed
Must be able to stand for extended periods and lift up to 40 pounds
ServeSafe or Food Handlers Certification
If you are a talented cook with a passion for Vietnamese cuisine and a desire to work in a fast-paced and creative environment, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for the Cook position at Roll & Co. Join us in creating delicious and memorable dining experiences for our guests!
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