What are the responsibilities and job description for the Dishwasher position at Ryman Hospitality Properties, Inc.?
Job Description
Operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans at a restaurant, bar, and entertainment destination.
Responsible for cleaning or organizing specific areas of the kitchen space.
- Pay starting at $;
- Wash dishes, glasses, pots, pans, etc.
- Clean and maintain all trash bins.
- Deposit kitchen, and dish room garbage in dumpsters.
- Keep floor clean, free of spills, food, and trash and other obstacles.
- Ensure proper rotation of all dishes, pots, pans, storage bins, etc. including the lifting of these up to 40 lbs.
- Ability to keep up with fast paced high-volume kitchen and restaurant.
- Comply with applicable Health Codes by ensuring that all eating / cooking utensils are cleaned, maintained and stored properly.
- Adherence to all Ole Red policies and safety standards.
- Assist other employees as needed.
- Perform all opening and closing duties.
Requirements
Education
High School diploma or equivalent required
Experience
- Experience with industrial dishwashing machines preferred
- Experience with kitchen and restaurant operations preferred
Knowledge, Skills and Abilities
- Restaurant busing
- Organization Skills Attention to detail
Last updated : 2024-08-02
