Dining Services - Dining Room Manager is responsible for all dining room operations, ensuring a safe and hospitable dining experience for residents and their guests.These activities will fulfill the Sage Life Mission and demonstrate the We Care Values. PRIMARY JOB DUTIES:1. Practice The Sage Way – We Care Values · Work as a Team – Willingly cooperates, assists others and works collaboratively.· Exceptional Service Always – Consistently provides excellent service to all residents and colleagues. Demonstrates the “culture of yes” in words and actions.· Commitment to the Sage Community – Understands Sage Senior Living’s mission and lives the “We Care” core values. Does whatever it takes to get the job done.· Anticipate Residents’ Needs– Ensures that Residents’ needs are met by proactively responding to care and service requests. · Respect for Residents, their Families and Each Other – Ensures all interactions with Residents, Family Members and Colleagues are in a caring and non-judgmental manner. Demonstrates fairness, empathy, and compassion in actions and communications with others.· Exercise Common Sense – Makes decisions based on Sage Senior Living Core Values, within one’s scope of job responsibility and what is best for residents.2. * Ensure that dining room operations are conducted safely and meet sanitation guidelines, and that the dining room is clean and well organized, and equipment is well maintained.3. * Train and orient dining room staff on service standards and Daylesford policies and procedures.4. * Manage dining room staff, ensuring that the dining room is adequately staffed, and that staff are meeting service standards and dressed appropriately. 5. * Ensure that the dining room is hospitable and welcoming for residents and guests—monitor cleanliness, lighting, linens, utensil quality and placement, and background music.6. * Monitor the intake and food preferences of residents and communicate any issues to the Health & Wellness Director.7. * Coordinate room service trays with Resident Assistants.8. * Keep current with all state and facility required annual training.* Perform other duties as assigned.