What are the responsibilities and job description for the Host/Hostess position at Saint John?
Restaurant Host/Hostess
Duties:
• Hosts/Hostesses are the first and last contact of every guest in the restaurant, welcoming guests at the door and thanking with genuine appreciation before they leave.
• Answer phones and booking reservations through Resy online system.
• Seat guests and manage all table assignments.
• Ensure that every guest receives an impeccable experience and top-notch service with every visit.
Requirements:
• At least 2 years in customer service position, preferably in a high volume restaurant.
• Passion for hospitality and understanding of positive team culture.
• Knowledge of service and operations for high volume restaurant.
Perks:
• Flexible Schedule
• Weekly Pay / Direct Deposit
• Discounted Dining
Saint John opened in October 2021 to rave reviews, specializing in ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, presenting these flavors in an elevated yet approachable way. Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Darren Chabert, draw inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food. Saint John is conveniently located on Saint Charles Avenue in downtown New Orleans.
Salary : $12 - $16