What are the responsibilities and job description for the Director, Food & Nutrition Services position at Sampson Regional Medical Center?
Sampson Regional Medical Center seeks a Director of Food & Nutrition Services.
The selected candidate will plan, direct, facilitate, and coordinate activities involved with providing food and nutritional services. The Director maintains optimal service levels and relations to and with patients, visitors, staff and physicians. The Director oversees the procurement of food, supplies and staff to produce and distribute quality services for the following activities: patient food, nutritional service, café service, and catering services. The Director is responsible for the department budget, inventory management, strategic planning and management of the department. Must handle and oversee the handling of cash and maintain the proper handling of these assets in an ethical manner. Maintains compliance with all requirements of Federal, State and local regulations and guidelines. Bachelor's degree or equivalent experience. Culinary degree or experience a plus.
