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19 BAKER Jobs in Albuquerque, NM

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Panera Bread
Panera Bread
Albuquerque, NM | Full Time
$26k-34k (estimate)
5 Days Ago
Golden Corral
Albuquerque, NM | Full Time
$39k-50k (estimate)
7 Days Ago
INDIAN PUEBLO CULTURAL CENTER
Albuquerque, NM | Full Time
$27k-36k (estimate)
5 Days Ago
The Kroger Co. (AL)
Albuquerque, NM | Full Time
$28k-36k (estimate)
Just Posted
TXRH Albuquerque (Coors Bypass),NM
Albuquerque, NM | Full Time
$28k-36k (estimate)
3 Weeks Ago
Coffee & Bagel Brands
Albuquerque, NM | Full Time
$26k-32k (estimate)
11 Months Ago
Albertsons Market
Albuquerque, NM | Full Time
$26k-32k (estimate)
11 Months Ago
Sandia Resort And Casino
Albuquerque, NM | Full Time
$28k-36k (estimate)
2 Months Ago
PJuarez Enterprises, LLC dba Golden Corral
Albuquerque, NM | Full Time
$28k-36k (estimate)
2 Months Ago
Dunkin' - Franchisee Of Dunkin Donuts
Albuquerque, NM | Full Time
$28k-36k (estimate)
3 Days Ago
Dunkin' - Franchisee Of Dunkin Donuts
Albuquerque, NM | Full Time
$28k-36k (estimate)
1 Month Ago
Dunkin' - Franchisee Of Dunkin Donuts
Albuquerque, NM | Full Time
$28k-36k (estimate)
1 Month Ago
El Super
El Super
Albuquerque, NM | Full Time
$29k-36k (estimate)
10 Months Ago
Sandia Resort And Casino
Albuquerque, NM | Full Time
$33k-41k (estimate)
11 Months Ago
Dunkin' | Lagunita Franchise Operations
Albuquerque, NM | Full Time
$28k-36k (estimate)
11 Months Ago
Sam's Club
ALBUQUERQUE, NM | Other
$26k-33k (estimate)
4 Months Ago
Crumbl Cookies
Albuquerque, NM | Full Time
$33k-41k (estimate)
6 Months Ago
Dunkin' | ZJ Group
Albuquerque, NM | Full Time
$28k-36k (estimate)
7 Months Ago
Dunkin' | ZJ Group
Albuquerque, NM | Full Time
$28k-36k (estimate)
10 Months Ago
BAKER
$28k-36k (estimate)
Full Time | Consumer Services 2 Months Ago
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Sandia Resort And Casino is Hiring a BAKER Near Albuquerque, NM

Position Summary

The Baker is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. Bakers are responsible for procuring ingredients, scaling, preparing, and finishing in accordance with standardized procedures. He/she reports to the First Baker and the Pastry Chef. He/she is responsible for following all standardized procedures, safety regulations, and notifying the Pastry Chef or First Baker of any shortages, or discrepancies in products or ingredients. The Baker is responsible for keeping their immediate work area clean at all times.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Supervision Exercised

Supervised by the First Baker.

Major Duties and Responsibilities

  • Convert formulas as necessary to meet production needs based on changing quantities.
  • Participation in daily stand up meetings to ensure that property communication is understood.
  • Timely completion of computer assisted training as required.
  • Prepare items to established pars and daily production.
  • Ensure all ingredients are fresh at all times.
  • Ensure proper temperature requirements are maintained and accurate temperature logs are kept.
  • Performs activities to maintain cleanliness of the kitchen.
  • Maintain the highest standard of personal hygiene and comply with property appearance standards.
  • Ensure that health and safety regulations are maintained.
  • Perform additional duties and responsibilities as necessary or assigned.
  • Ensure quality of all food items leaving the bakery for customer consumption.

Secondary Duties and Responsibilities

Knowledge, Skills and Abilities

  • Ability to follow instructions.
  • Ability to convert standard formulas to adjust quantities.
  • Exhibiting a strong commitment to the organization.
  • Moderate physical activity requires the handling of average weight object up 25 pounds and standing and/or walking for more than four hours a day.
  • Ability to deal effectively with the general public and casino staff.
  • Ability to make basic arithmetic calculations.
  • Knowledge of minimum temperature requirements for food/drink preservation.
  • Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food products.
  • Knowledge of all basic pastry techniques and skills
  • Knowledge of basic equipment including:
  • Balance scales, mixers, and ovens
  • Comprehensive understanding of pastry principles, including formulas and measurement
  • Knowledge and preparation and production of goods.
  • Knowledge of basic baking recipes and ability to consistently follow standardized recipes.
  • Thorough comprehension of starches, fats, sugars, liquids, eggs, and flavorings
  • Ability to prepare candies, petit fours, frozen and cold desserts.
  • Ability to decorate, portion, and plate pastries
  • Ability to lift and carry at least 40 lbs. at one time.

Minimum Qualifications, Education and Experience

Required:

  • One (1) year of production food service experience.

Preferred:

  • Culinary School 2-4 year degree or foreign equivalency
  • Bakery or Pastry experience

Licensing Status

  • Must be able to successfully pass a stringent background investigation.
  • Must successfully complete the New Mexico Food Handlers course within 30 days of hire date.
  • Will require a post-offer, pre-employment and random drug screening.

Working Conditions

  • Work is performed indoors and outdoors. Outdoor work is subject to extreme temperatures and inclement weather conditions.
  • Work hours are subject to change with overtime work required.
  • Subject to hazards, this may cause personal bodily harm; smoke, common colds, influenza, dust, odors and elevated noise levels.
  • Tasks may be performed on uneven, inclined, hard and soft-carpeted floors, outdoor surfaces, cement structures and surfaces.
  • Ability to work a flexible scheduled including weekends and holidays.
  • Duties may involve walking, standing for long periods of time, sitting and crouching. Specifically required movements include the following:
  • Trunk - bend, twist, rotate, push, pull, and carry
  • Arms – reach, carry, lift, twist, and rotate
  • Legs – lift, push, pull, twist, and rotate
  • Hands – Grasp, manipulate, bilateral coordination, hand and eye coordination, overall and finger dexterity.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Consumer Services

SALARY

$28k-36k (estimate)

POST DATE

01/30/2023

EXPIRATION DATE

04/08/2024

WEBSITE

sandiacasino.com

HEADQUARTERS

ALBUQUERQUE, NM

SIZE

100 - 200

FOUNDED

1994

TYPE

Private

CEO

ALFREDO HERNANDEZ

REVENUE

$10M - $50M

INDUSTRY

Consumer Services

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About Sandia Resort And Casino

Sandia Resort & Casino offers accommodation, dining and spa services.

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The job skills required for BAKER include Food Service, Products and Services, etc. Having related job skills and expertise will give you an advantage when applying to be a BAKER. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by BAKER. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for BAKER positions, which can be used as a reference in future career path planning. As a BAKER, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary BAKER. You can explore the career advancement for a BAKER below and select your interested title to get hiring information.

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If you are interested in becoming a Baker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Baker for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Baker job description and responsibilities

A bread baker prepares bakery products for retail sale or food service.

02/06/2022: Mobile, AL

Some retail bakers own bakery shops or other types of businesses where they make and sell breads, pastries, pies, and other baked goods.

12/26/2021: Albany, NY

Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature.

12/12/2021: Vallejo, CA

While baking, bakers adjust oven knobs to regulate temperature as desired.

02/21/2022: Albuquerque, NM

When working for food manufacturing companies, bakers may be responsible for everything from long-life bread products to making frozen pizzas.

01/02/2022: Terre Haute, IN

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Baker jobs

Finish high school or equivalent.

12/09/2021: San Diego, CA

Don’t Just Go by the Bake Time.

01/13/2022: Long Beach, CA

Get a Part-Time Job at a Bakery.

12/09/2021: Worcester, MA

Consider Earning an Associate’s Degree.

02/05/2022: Fort Collins, CO

Be the best, the first, or the only one.

11/30/2021: Stamford, CT

Step 3: View the best colleges and universities for Baker.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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