What are the responsibilities and job description for the Line Cook position at Sarabeth's?
It all began in my kitchen" - Sarabeth
Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth's on the map.
Today, Sarabeth's has four locations in Manhattan and several others around the world. Renowned for our popular brunch, we have also become well admired for our take on contemporary American cuisine at dinner, lively happy hours, and private events. We take great pride in creating a memorable experience for each guest with genuine hospitality and exceptional cuisine.
The Opportunity
Our Line Cooks play an integral part of restaurant operations. They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications.
What You'll Be Doing
- Preparing menu items in a timely manner, ensuring quality, portion control, and plating presentation are in alignment with standards.
- Following expediter instructions and production flow of order tickets.
- Verifying all recipes are made to specification.
- Set up and maintain a clean and organized work area.
- Follow all DOH and company hygiene and sanitation standards.
- Communicate ordering and inventory needs and product shortages to culinary management team.
Quality candidates will be :
Requirements :
Sarabeth's is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
