What are the responsibilities and job description for the General Labor ( Racking Team) Location 4600 Pulaski Hwy, position at SAVAL FOODS LLC?
Schedule: Mon - Fri 2:00p - 10:30pm (until finished)
Job Duties:
• (Puts meat on racks after preparing them for cooking)
• Responsible for netting bagging and racking products in process and ready to cook
• Verify piece count of lot and relay information to operations manager
• Responsible for identifying the lot with the appropriate lot tickets provided by operations manager.
Required duties:
• Follow all GMP’s as trained.
• Clean area as you work to maintain personal and product safety; must be able to thoroughly clean tumble as needed between product changes.
• Work in cool (41degrees) and wet environment.
• Able to lift 45 lbs to 75 lbs
• Perform repetitive movements over long time periods
• Standing for long time periods
• HS Grad or equiv
• Basic Math Skills
• Good written & verbal communication skill
• Able to work independently, be well organized and perform multiple tasks
• Able to handle product according to specifications
• Skill in dealing with superiors and peers
“All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.”
